Imperial Brown Ale
Grains: 12 lbs Pale Malt 2 lbs Aromatic Malt 0.5 lbs Crystal Malt (20 SRM) 0.5 lbs Crystal Malt (80 SRM) 0.5 lbs Crystal Malt (120 SRM) 0.13 lbs Roasted Barley (600 SRM) Hops: 1 oz Northern Brewer...
View ArticleSumoCitrus III
Grains: 20 lbs Maris Otter (77%) 3lbs 2 Row (11.5%) 3lbs Caramel Malt (30L) (11.5%) Hops: 2 oz Centennial Leaf 11% AA (60 minutes) 2 oz Centennial Leaf 11% AA (50 minutes) 4 oz Cascade Leaf 7.7% AA (45...
View ArticleThings are really starting to go sour.
We nerded out on this one and made cheesy labels. Last December, we had the privilege of joining a handful of fellow hombrewers in filling a Leopold Brothers Blackberry Whiskey Barrel with Flanders Red...
View ArticleTCB Dark Heart Russian Imperial Stout (1/2 with cacao nibs and bourbon oak)
Recipe by: Taft Canyon Brewers 10 Gallon Batch Grains: 19 lbs Pale Malt (2 Row) 3.25 lbs Flaked Oats 2lbs Caramel/Crystal 30L 2lbs Caramel/Crystal 80L 1.25lbs Chocolate Malt (350SRM) 1.25lbs Vienna...
View ArticleTCB Baltic Porter
Recipe by: Taft Canyon Brewers 10 Gallon Batch Grains: 10 lbs Pale Malt (2 Row) 6 lbs Munich 10L 6lbs Vienna Malt 2lbs Caramel/Crystal 80L 2 lbs Munich 20L 1lb Chocolate Malt (450SRM) .5lbs Black...
View ArticleTCB Everyday IPA
Recipe by: Taft Canyon Brewers 10 Gallon Batch Grains: 22 lbs Pale Malt (2 Row) 1.5 lbs Acidulated Malt 10L 1lb Biscuit Malt 1lb Vienna Malt .5lbs Honey Malt Hops: 2 oz Nugget Whole Leaf 13%AA (60...
View ArticleSumoCitrus V IPA
Grains: 20 lbs Pale (77%) 3lbs 2 Row (11.5%) 3lbs Caramel Malt (30L) (11.5%) Hops: 2 oz Centennial Leaf 11% AA (60 minutes) 2 oz Centennial Leaf 11% AA (50 minutes) 4 oz Cascade Leaf 7.7% AA (45...
View ArticlePellicle forming on the Dark Wheat
This little baby is coming along nicely. Tasted it earlier in the week and it needs quite a bit more souring time, but it’s starting to shape up.
View ArticleTCB ElderHop IPA
Grains: 12lbs 2 Row .5 lbs Carapils .5 lbs Caramel Malt (40L) Hops: 2 oz Columbus Leaf 17.8% AA (60 minutes) 1 oz Centennial Leaf 10% AA (0 minutes) 2 oz Simcoe Leaf 13% AA (0 minutes) 1 oz Centennial...
View ArticleAndy Mitchell Sour Barrel Project – Base beer
I was thrilled when I was invited to participate in this project. It was my first turbid mash and my first time using unmalted wheat. This was a 5 gallon batch and joined 55 more gallons of beer from a...
View ArticleSumoCitrusV – American IPA
Grains: 12lbs Pale Malt .5 lbs Carapils .15 lbs Caramel Malt (30L) Hops: 1 oz Centennial Leaf 10% AA (60 minutes) 1 oz Cascade Leaf 5.50% AA (45 minutes) 1 oz Centennial Leaf 10% AA (30 minutes) 1 oz...
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